Plant Extract

100:1, 200:1 (Spray/Freeze dried) >>>

specification:4%~80% Ginsenosides, low pesticide >>>

Specification:20%,50%,98% Resveratrol >>>

Specification:5% ~ 98% Gingerol >>>

Specification: 40% ~ 90% Saponins,
20%, 40% Protodioscin >>>

Specification:1% ~ 8% Rosavins
1% ~ 10% Salidroside >>>

Specification:10%+30% alpha-mangostin+polyphenols >>>

Specification:98% Polyphenols, 98% EGCG >>>

Specification:1%, 2% Allicin >>>

Specification:10% ~ 50% Osthole >>>

Specification:5%, 10% Evodiamine >>>

Specifications: 90%, 95% Proanthocyanidins
85%, 95% Polyphenols >>>

Extract ratio Or Assay >>>

Specification:Lycopene1%~60% >>>

Regular specification:24%/6%, Flavone Glycosides/ Terpene Lactone
custom-made specifications >>>

Specification:Oleuropein>20% >>>

Specification:99% 5-HTP >>>

Specification:Steviosides>90% (HPLC) >>>

Specification:98% Trans-Resveratrol >>>

Specification: Lutein>5%-90%, powder&oil >>>

Specifications: 0.4% ~ 4.0% >>>

1) Product name: St John's wort P E
2) Botanical source: Hypericum perforatum L.
3) Components: hypericin 0.3%, pseudohypericin, protohypericin >>>

Product name: Salvia Root P.E. or Dan shen P.E.
Botanical source: Radix Salviae Miltiorrhiza Bge
Components: Salvianolic acid B
Specification: Salvianolic acid B 10%, 50%, 60%, 80% , 90%
Appearance: yellow-brown Powder
Test method: HPLC >>>

extract from tea leaf
suitable for the application of
tea beverage
as food additive for cake, candy and chocolate >>>

extract from tea leaf
suitable for the application of
tea beverage
as food additive for cake, candy and chocolate >>>

Features:
1) Typical and pure chrysanthemum tea flavor
2) Mainly applied to the chrysanthemum te >>>

Features:
1) Strong barley sweet smell
2) Applied to the barley tea beverage
3) Additive amount >>>

Features:
1) Pure natural ebony sweet smell
2) Applied to the sour plum soup and other smoked pl >>>

Features:
1) Typical and pure jasmine tea flavor
2) Mainly applied to the jasmine tea drink
3) >>>

Features:
1) Strong black tea sweet smell
2) Applied to the black tea beverage
3) Liquid
4) Ad >>>

Features:
1) Typical and pure white tea flavor
2) Mainly applied to various tea beverage
3) Addi >>>

Features:
1) Strong oolong tea fragrant smell
2) Applied to the oolong tea beverage
3) Liquid >>>

Features:
1) Typical and pure rose flavor
2) Applied to the rose tea drink or cosmetic
3) Additi >>>

Features:
1) Pure natural jasmine sweet smell and sense
2) Applied to the jasmine tea beverage, n >>>

Features:
1) Natural green tea sweet smell
2) Applied to the green tea beverage, yogurt or cold d >>>

Features:
1) Good cold dissolution
2) Clear soup color
3) Applied to various sour black tea drin >>>

Features:
1) Typical and pure chrysanthemum tea flavor
2) Mainly applied to the chrysanthemum tea >>>

extracted from pepper that produce the unique, spicy taste.Capsaicinoids are composed of 14 compounds,mainly capsaicin(8-Methyl-N-vanillyl-6-nonenamide)and Dihydrocapsaici(8-Methyl-N-vanillyl-6-nonanamide,C18H29NO3,MW 307.4) >>>