Enzyme (Ferment) Preparations

Thermo-stable alfa-amylase is submerge fermented and refined from Bacillus licheniformis. The product keeps activity at high temperature with good liquefaction result. >>>

KDN-GF-01 is a kind of complete enzyme, fermented from Aspergillus niger a nature strain and used for syrup production. >>>

KDN-GT-04 is a kind of completed enzyme mainly contain of pectinase, xylanase and semi-cellulose without cellulase, its work pH is in a range of alkali. >>>

1.close structure,agile operation,safely and reliably
2.with a high precision
3.full new asepsis sanitary design >>>

This product can degrade phytic acid into inositol or phosphoinositide and phosphoric acid >>>

Cellulase >>>

Glucoamylase is classified into two kinds - liquid and solid. >>>

Protease >>>

Complex enzymes (feed grade) is designed according to the characteristics of livestock
and poultry' >>>

Appearance: powder >>>

Bacterial alpha-amylase is made from the strain of Bacillus subtilis through cultivation,
fermentation and extraction techniqu >>>

This product is effective complex enzymes made from excellent strain through deep liquid fermentation technique >>>

This product is designed to decompose the cellulose into fermentable hexose >>>

Appearance: powder >>>

This product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique. >>>

Pancreatin(USP)Resource Porcine pancreas General Introduction Pancreatin is a white or yellowish powder. >>>

Raw peptide, Generic peptide, Amino Acid Derivatives, Cross Linkers and so on. >>>